Boneless Shoulder of Lamb?

[JiltedJohnsJulie]

Bought one today as it was on offer but have no idea how to cook it. Help!

Personally, I would either turn it into Morrocan lamb, with loads of corriander, ginger, garlic and that sort of thing. (my recipe for it, is in the recipe section somewhere I think)

Or put it straight on the rack in the oven and put a big dish of sliced potatoes and other root veg, on the shelf below and cook it very slowly for a couple of hours. All the juices run out of it and straight onto the veg - tis gorgeous.

I second the slow roasting

Maureen will have a look at your recipe as that sounds lovely. We have had spicy food for a few days in a row so think I will go with your second suggestion this time.

Thanks both for posting .

Good choice. Second one far better for this time of year. Morrocan one is fab for summer with cous cous and pita bread.

Now you are making me drool

They all scoffed it and DS said "Mummy can you make this again next week, exactly the same?". Thank you.

Excellent news! Thanks for posting again. It's always nice to hear if something has been sucessful.