Good food mag chIcken and chorizo tray bake

[Molehillmountain]

Yum! Made it for tea, five mins if that to prep and it was delicious. Potatoes soft and with yummy chorizo juices. Everyone liked it and not too expensive.

can we have the recipe please

Yes, recipe please!

You can't rave about something without putting up a link you know - tis the law

Oops . Here it is:
4 thighs 4 drumsticks, 4 med potatoes cut in wedges, 2 red onions cut in wedges, 2 whole garlic cloves, 2 tbsp oil, 375g cooking chorizo (the one shaped more like a normal sausage) cut in pound coin sized discs, 2sprigs rosemary. All ingredients in large roasting tin (oil drizzled over) at 220 c for 45 mins or so, baste once with chorizo juices. Yum.

Thanks, I think I'll try that tomorrow...

thanks sounds nice and no nasty obscure ingredients

with picture here :)

looks yummy, will have to try after I've been food shopping

Ooh thanks Becky! I must learn to link. I liked it because there was no peeling or chopping! And everyone ate it (because the fusspots could easily pick out the onion )

Just clicked the link-it's only 140g chorizo there and I'd say that would be better.

have bought ingredients :) came back to the thread to find recipe to print off! will get dd1 to make it this weekend I think (she's 13 and loves cooking - it's not slave labour!)

Ooh looking forward to my children being useful in the kitchen - will console me that they're no longer babies!

Gosh, they've more or less brazenly stolen that from Nigella. I prefer to do it with whole cloves of garlic rather than onion (and mush them just before serving), and I sprinkle with dried oregano and orange zest al la Nigella too. Agree it is very yum!

mole - cooked this tonight. really nice and lovely and easy/quick to do. i sprinkled a little paprika over as well and added some carrots. enough for tomorrow as well. thankyou

Fab! Glad you enjoyed it. Will sprinkle with paprika too next time!

We love this in our house - I add some bell peppers and sweet potato too.
Shove some part baked rolls in the oven for the last 10 mins, and you have a right rib sticker meal that fills em up for ages.

oh meant to report back! dd cooked this on Monday and it was yummy :) really easy as well, she had no trouble with it

it's on the repeat every 3 weeks list (which would be a repeat every week list, only there are too many meals for a week!)

thanks for the link :)

Yay!