I am in grave danger of over thinking my 12th night party.
We were going to have a dinner party but that has gone out the window as we now have more people coming than chairs. The new plan is mostly standing up with (so long as the weather in not syphillitic) people out on the patio gathered round the incinerator warming fire pit from where they can throw cider soaked bread at our apple tree [traditional]
So the menu
Upon entering guests will receive a low-grade ponce amuse-bouche (needs to be veggie and gluten free) that I can hide a bean in one of them. This is to identify the Lord of Misrule [traditional]. Ideas please. Truffles?
Wassail
Slow roasted shoulder of pork
And
Dauphinouse potatoes?
And
Braised red cabbage?
I adore this combo. Meat and creamy spuds and appley-vinegary red cabbage but can you eat it standing up? I have concerns about cabbage juice spillage.
The veggies will get something else
And then
Gateaux Pithiviers for pudding
I really don't want to do salads. Salad is not very Epiphany is it, especially on a patio.
Advice and reassurance gratefully received.