I'm about the make some Honeyed Fig Vinegar from Nigella Christmas to give as presents - looks v v easy and not too expensive.
I've got a large kilner jar to steep all the ingredients in, and some small glass bottles to put the finished product in, and both have rubber seals. I usually sterilize jars and lids in the dishwasher and oven, but don't know what will happen to the rubber seals. I could remove the seals - but then they wouldn't be sterile 
Advice please?