I've split my mixture, used Dr Oetker gel colours as I read that traditional colourings would dilute it too much, but the colours are all pastel and not bright vivid colours like on here 1.bp.blogspot.com/-f7z49ihj3y0/TZBBi3armoI/AAAAAAAAAps/ZWZAM1HKY5E/s1600/Rainbow-birthday-Cake2.jpg and when it's cooked I presume the colours die down a bit too? How can I get really strong colours?
Help!