American recipe decifering...

[ahhyesiseeyouvepooedonyourfoot]

"bittersweet chocolate"?
"unsweetened chocolate"?
would philadelphia be ok for the cream cheese in a cheesecake and Finally the recipe says use "finely ground cookies such as chocolate wafers.Or Chocolate Teddy Grahams." now I don't think of wafers (like you stick in icecream) as cookies does she mean something else do we think?And what the holy hell are chocolate teddy grahams

If anyones curious its this recipe!

i think grahams are similar to digestive - but teddy grahams...?

if you where making a cheesecake you would crush digestives as the base layer - so I would guess at some sort of chocolate biscuit crushed - I think I spotted a teddy in one of the photos

Dark chocolate

Dark cooking chocolate

Yes, but supermarket own brand works just as well when I use it on carrot cake and is significantly cheaper

What's wrong with good old digestives?

Thank you! Glad I didn't use icecream wafers as a base...now I think about it that wouldn't have worked AT ALL!

Ew, soggy!