How would I make a sausage/butternut squash/sweet potato tray bake?

[valiumredhead]

I keep seeing it mentioned on here and seeing it on the M and S advert

Do I par boil before hand or just chop it all up with some onions and bung it all in?

Thanks in advance :)

I'd bung it all in the tray raw, sod making extra washing up.

Yes, all in raw - no need to cut skin off sweet pots either. Cut sweet pots into long wedges, but peeled butternut squash in 1" cubes (as you'd want it all to cook in same time as sausages). And then probably bung in whole garlic cloves, some rosemark/thyme/sage and glug over some olive oil.

I also do one with just normal new pots. Where you half the new pots and then mix in a tablesp of wholegrain mustard, another of honey or marmalage and some oil. Bake for 30min.

Oh fab - thanks!

Like

(just marking place so I can find this later once I have ALL ingredients! Sounds delish and yum!!

It's also nice with everything bugson says, and then some gravy poured over the lot. Takes about 45 mins that way, and the DCs adore it.

Gravy after it has all cooked or cooked in the gravy ?

Gravy after, definitely.

Thats dinner sorted tonight

Slightly different but very tasty

www.bbc.co.uk/food/recipes/sausagepumpkinandsag_92737
I substitute puy lentils that I precook, and cauldron Lincolnshire veg sausages I have used this to stuff two small squashes for Samhain. (I just like saying that aloud!)

Oh shit bugs I didn't read your post properly and have used honey AND marmalade!

Oh well

Mmmmmmmmmmmmmm its looooooooooverly!

Next time I will skip the marmalade, add more sea salt and use shallots as well as red onions.