If so, let's compare menus. (Should note caveat that I didn't cook any of it, DH is chef in this house) It was amazing food.
Starter - Boursin cheese tarlets on red onion jam with basil on the top
Main - Scallops and monkfish, green beans parcels wrapped in prosciutto ham, butternut squash fondant
Pudding - vanilla panna cotta with blackcurrant and raspberry coulis with cassis.
Divine.