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Romanesco Cauliflower

5 replies

Pulu · 10/11/2011 12:28

In my organic box yesterday was a Romanesco Cauliflower. Although I have had it delivered once before, I simply steamed it. Does anyone have any interesting recipe ideas of how I could make it a little tastier. I don't particularly like cheese but I do like spice. Is this a vegetable that can cope with spices?

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slug · 10/11/2011 13:33

Useit as an impromptu maths lesson in Fractals?

Seriously though, anything you can do with a cauliflower you can do with a Romanenesco. DH slices them very thinly then fries the slices in curry spices.

Pulu · 10/11/2011 17:56

:) - Maybe we should start a thread on Fractal Foods? Thank you for that, I hadn't thought about using curry.

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thisisyesterday · 10/11/2011 18:04

was it abel and cole? just asking as i got one today too, but it did have a nice sounding recipe idea in the box from the latest hugh fearnley-whittingstall book

it goes:

preheat oven to 200 degrees
cut cauli into florets, rinse them but don't dry
in a large roasting tin mix cauli, juice of a lemon, 3tbsp oil, 1/2 tsp hot smoked paprika, salt and pepper. mix it all up together.
cut another lemon into 6 and scatter into tray.
rpast for 25-30 mins until slightly caramelised round edges (turn once during cooking)

squeeze juice from roasted lemon over the cauliflower and scatter with some sea salt, then serve.

Pulu · 10/11/2011 18:18

That sounds delish! no it was Riverford.

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Pulu · 10/11/2011 18:35

This has nothing to do with Romanesco - but it relates to vegetables. I have to tell someone!

Today I decided to try out a range of vegetables. So I bought some shallots, Mixed peppers, Zucchini, Portabello mushrooms (for hubby, I don't like mushrooms), parsnips and carrots.

Cut vegetables into bite sized pieces (long!) and seasoned them with - paprika, allspice, olive oil, home-made jerk seasoning, salt, freshly ground black pepper, freshly grated ginger and garlic. Rub in the spices and leave to marinate. I left it for a few hours.

Roast in a preheated oven - roast to your liking. I like my vegetables soft but not mushy. I really enjoyed it. I know it's a lot of spices but it livens up the vegetables!

I made a large bowl and put it in the fridge.

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