Storing Cooked vegetables in a fridge

[PaulInHolland]

First of all,I must admit that I am a Dad and not a Mum-so please be gentle with me.

Every other weekend I pick-up my DS of 10 months from his mothers' house.Due to the time I arrive home,I need to give him his evening meal as soon as I get home.Usually his mothers give me his evening meal for me to take.But I do not want to continue to do this if this is necessary.

I would prefer to cook the vegetablea the evening before and then keep them in a sealed container in a fridge and then 24 hours later blast them in the microwave until they are slightly warm.

Can I do this? I cook the vegetables(mostly spuds,carrot,broccoli,cauliflowe) so they are soft but not mush.Will keeping them in the fridge make them go mushy?

TIA

At the end of the second paragraph I meant to write "not necessary".That is what happens when you try to type in a tram on a smartphone without your 1st espresso of the day!

absolutely fine, just keep them sealed.

Agree that this speed things up when you need to move fast.