The artic blast has hit us this morning and it's making me contemplate how to survive the winter if it's as bad as last year...
we tend to have plenty of cereals in, but they obviously need milk - does anyone freeze milk? does it really taste OK? does it affect how long it lasts once opened? and we don't have a chest freezer, just freezer drawers below the fridge - it's not going to burst all over everything else is it???