Homemade Xmas pud

[biglipskissinunderthemistletoe]

now ive poured the mixture into the bowl... i dont want to cook it till xmas day morning (so the flavour can soak up good... do i cover it and put it in the cool dark cupboard?

Erm... no idea. I cooked mine in November!

anyone pls??

Does it have any ingredients that usually need refridgerating? If so, I'd stick it in the fridge.

you need to steam it now and then reheat it when you want to eat it.

Tbh it is better left for a few months (even a year) to let the flavour develop.

no it doesnt say unfortunately

actually, it is ok after a year, but not as good as if it's made in October or November to eat at xmas.

so its not worth leave it till xmas day then? but steam it now

anyone got different advice pls??

definitely steam it now. The infusion of flavours happens after you steam it, not before.

you just reheat it when you want to eat it.

ok ill go and do it now - thanks carolina