Had a flick through Nigella Lawson's DG last night and realised I've made a few things that didn't turn out quite right. Am I just crap at baking or is it a not-very-good book? The pictures are dreamy, of course, but everything ends up a bit...bland - I have to double or treble the amount of spice, for instance. What am I doing wrong?
Banana bread the best thing. Courgette cake made me feel ill (but is good for non-dairy people).