We used to get these cakes in our school canteen. Since school (which was a long time ago!) I've seen them on market stalls that sell home made biscuits, cakes etc.
I don't know what they are called so I can't do a search for a recipe. They are pale-ish golden sort of mounds, like flattened cones, with a small scoop out of the top which is filled with jam, and they have a sort of sugary glaze to them. They taste quite rich and have a claggy yet light & crumbly texture.
Anyone know what I'm talking about, what they are called and/or have a recipe for them?
TIA