Ive just eaten dds chocolate for our chocolate moulds. Help!

[spruceylucy5]

It was absolutely disgusting, thank god I tried it. It was M&S milk chocolate. Anyway can anyone recommend a good chocolate for melting and moulding. Thanks

Um... I just use Bourneville or similar. Tesco's "Belgian chocolate" from the baking aisle seems to be pretty good.

the supercook belgium milk choc for cooking is lovely

Sorry it needs to be a brand that I can buy in Gibraltar there is a Morrisons. I can get hold of Lindt in Spain. Spanish chocolate is horrible.

ah do they add something to your choc to make it ;less likely to melt? because they do this in oz and cadburys dairy milk is horrible there

fat bloater

up yer bum fishface!

Lindt should be OK - you need to melt it slowly though to stop it splitting or whatever that awful thinkg is that happens when you over-melt chocolate and it goes yucky.

Place in a bowl over a saucepan of hot water and stir continuousley to prevent seperation and lindt should be fine.

Thanks all!