No talk of Paxo or Bisto puhleeeeeeeze!!!!!!
How about the booze issue????
I think Christmas Eve will be a seafood feast as usual (crabs from the lleyn peninsula are the best in the world!)
Lashings of Miuscadet to accompany and perhaps tropica lfruit afterwards.
Christmas Day.......goose and stuffed apples with spiced red cabbage,brussel sprouts,root vegetable mash (turnip,parsnip and carrots with cream and nutmeg) and roast potatoes. Good Burgundy avec
Smoked salmon and caviar blinis to start with vats of Champagne.
Christmas pudding,Stilton and oatcakes with a Sauternes.
New Years Eve....rolled pork belly and quince compote followed by a pavlova. Not sure of the accompaniments or the wine at present.
Over to you lot.....