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Ideas for small bites at a party please!

27 replies

lovecloud · 04/12/2005 20:58

Hello

I am holding a little party before xmas for family and because there are so many I decided to not cook a sit down dinner and just prepare a kind of buffet!

I wanted to stay away from the usual dips and as much as i love pineapple and cheese on sticks I would like ti impress everyone with something different.

I have collected a few jamie oliver cards from sainsburys which have some nice ideas.

Basically anything small and easy to make... and if possible not too expensice.

Thank you

OP posts:
ISawFrannyandZooeyKissingSanta · 04/12/2005 21:03

I have just seen those little fish and chip things from M+S - have you seen them, they are fab? One chip and a tiny piece of battered fish, wrapped up in card printed like newspaper. So cute.

How about mini kebabs - veggie ones are nice - little skewers with bite sized pieces of courgette, pepper, baby sweetcorn, etc. Perhaps with a glaze or marinade before you grill them.

lovecloud · 04/12/2005 21:15

i will have to check them out in m&s - sound great!

OP posts:
littledonkeyrach · 04/12/2005 21:18

I had tiny jacket potatoes once, may have been new potatoes, which were delicious.

MerlinsBeard · 04/12/2005 21:22

sauasge wrapped in bacon goes down well in our house

little roast new potatoes are nice too

octavia · 04/12/2005 21:23

bilinies (sp) with cream cheese and smoked salmon(lots of offers on for salmon at the moment and a little goes a long way)
mini quiches can buy or easy and quick to make bitesized ones
I saw an advert on tv I think it was Jamie and he had little gem lettuce leaves with a seafood sauce and a prawn on the top, Looked nicer Than my description!
chicken drumsticks are popular but nothing new though, maybe make some chicken goujons instead,again quick to do

hornbag · 04/12/2005 21:27

Mini Samosas and onion bhajis
Spring rolls with whatever that sauce is ( name escapes me..?)
Fruit half dipped in choc and chilled so it sets (looks colourful and decorative too)

CrystalmasJingleTips · 04/12/2005 21:31

pesto Pastry Rolls ( can be cooked ahead )

Puff Pastry Sheets
Spread with Pesto ( or grated cheese and chutney, or Onion marmalade and pine nuts ... or whatever )
Roll like a swiss roll and cut into slices.
Freeze if you have to
Bung in the oven and cook for about 10 mins

mazzystar · 04/12/2005 21:42

mmm blinis

parsnip fritters bit controversial but always get scoffed in seconds at our parties - i think its a gary rhodes recipe

lovecloud · 04/12/2005 21:50

mmmmmmm... getting hungry

recipe for onion bajas and samosas?

OP posts:
jambothesnowman · 04/12/2005 22:12

mmm i would be interested in the recipe for bhajis too. but we go to asda for easiness. 8 bhajis £1 and a tray of mixed pakora for £3 fab value

dingdongmeggymooonhigh · 04/12/2005 22:18

REally nice cream cheese mixed with garlic and chives stuffed into rolled up ham is a yummy nibble as is cheesy mushrooms.

Place mushrooms on a baking tray, talk out stalks stuff with a mixture of crumpled stilton, chpped spring onion, pepper, 1 beated egg and some breadcrumbs - bake until golden -
These are great warm or cold with a spicey tomato salsa.

Also green beans about 3 or 4 wrapped in parma ham.

kikireindee · 04/12/2005 22:30

I always do home made sausage rolls and home made veggie sausage rolls, both from Delia, and they go down a storm. You don't have to make the pastry (that's a bit too much of a faff), just buy the sheets of pre-rolled puff pastry. They can be frozen uncooked and just cooked on the day. I usually just serve them cold.

hativity · 04/12/2005 22:46

slice a french stick into very thin slices - I do them slightly diagonal so they come out a big elongated, drizzle with olive oil and grate a wee bit of parmesan on them - cook in oven for 20 minutes til nice and crisp and golden (can do day before), then top them with lots of yummy stuff - I like a combination of one veg and one chees or meat: veg - roast pepper, roast cherry toms (drizzle with balsamic as well as olive oils before roasting - GORGEOUS), little cubes of roast sweet potato, fried slices of pear, salad leaves - meat: proscuitto, chorizo, bresola, cheese - cubes/crumbled feta, goats cheese, blue cheese(fantastic with the pear), taleggio, mozeralla. Rip a bit of basil over them. If you do cheese you can put it under the grill to melt but you don;t have to. I love stuff like this annd could eat it for ever.

merrySOAPBOXingday · 04/12/2005 22:51

In waitrose you can buy crustade shells. They are like mini pastry cases. You can fill these with any kind of fillings, but on lazy lazy occaisions I have bought sandwich fillers and just spooned them in. The secret to pulling this off is the garnishes

I do egg mayo, with a spinkle of cayenne, smoked salmon and cream cheese, with a few mock caviar eggs on top, tuna and mayo with a bit of paprika.

moondog · 04/12/2005 22:52

OMG soapbox!!!

Tommy · 04/12/2005 22:59

spanish omelette cut into cubes- very nice - and healthy and cheap!

moondog · 04/12/2005 23:00

When I do this tommy,it is always wolfed in seconds!

merrySOAPBOXingday · 04/12/2005 23:03

Moondog - sometimes there just isn't enough time to be a domestic godddess

Although I had promised the children pasta and pesto for tea tonight only to discover we had no pesto in the house.

I did manage to rustle up a passable attempt although the basil plant on the windowsill is looking a little worse for wear now

merrySOAPBOXingday · 04/12/2005 23:03

Definately yes to the spanish omelette

moondog · 04/12/2005 23:04

SP...just the thought of sandwich spread...
Looks like vomit to me.
Hey,but gold star for homemade pesto though-very impressed!!

SilentBite · 04/12/2005 23:33

I think she means sandwich fillings, not anchovy or sardine paste!

Well I have had several threads on this in the past, will go and look up. Last year I spent ages trying to inject a mix of vodka, tabasco and worcestershire sauce into baby tomatoes with a syringe but the bloody things kept splitting so I can't recommend that!

kikireindee · 05/12/2005 14:15

SilentBite, I did a similar thing a few years ago but instead of injecting the tomatoes, the recipe said to score a cross on them with a knife and then marinate them in the vodka mixture. They had a real kick, although people were a bit taken aback, having expected an innocent cherry tomato!

DoesntChristmasDragOn · 05/12/2005 14:23

"Last year I spent ages trying to inject a mix of vodka, tabasco and worcestershire sauce into baby tomatoes with a syringe"

PMSL!!

SilentBite · 05/12/2005 19:30

yes I know

The pharmacist PHSL when I said why I wanted the syringe

moondog · 05/12/2005 22:18

I think it would work better with oranges-tougher skin.