Come laugh at me and tell me what I did wrong?

[PerAr6ua]

Had lots of milk for some reason (seem to have a feast or famine approach to food shopping at the moment) so had the bright idea of making cottage cheese. Only I didn't Out of a full litre of milk I got about 2 tablespoons of mozarella like stuff with a faint lemony tang.

Now, I like mozarella, but there was no way of salting it without a hypodermic, and it seems like rather a poor return for a whole litre of skim...

So what newbie/numptie mistake did I make?

Was following the instructions here by the way

gah! I was being all patient yesterday and not bumping and this is my reward? [mutter mutter]

Don't know TBH, but me and DD will be making cheese this afternoon. Thanks.

Skimmed milk?

Yeah dont use skimmed milk you need full fat imo

just out of interest hopeforthebest, will this cook/fry/bbq like hullumi does.

Ooh answers Thank you!

HopeFor - how warm should the milk be? I left it 2 mins after it had nearly boiled, but the wohle nearly-boiling is a PITA to judge. If I made it at warm-milk-and-honey temperature for e.g., would that be warm enough?

And how much cheese would you expect to get from a litre of milk? Cos my return on investment looked pretty pathetic...

hopesforthebest, that sounds fab will have to give the curry a go.