I'm making a hungry caterpillar cake for DD's birthday and trying to work out how much icing I will need.
I've seen the recipe for 12 cup cakes, (300g icing sugar; 50g butter; 125g cream cheese) and it says to double to cover top and sides of normal sized cake.
Does this sound right?
The design uses 6 cakes (6 single layers or equivillant to the cake of 3 filled Victoria sponges IYSWIM), so just want to check before I make what should turn out to be 5.7kg of icing!!