Freezing curry made with yoghurt - OK or not?

[TheBolter]

That's it really.

Due to sell by dates I have to make a curry using some yoghurt I bought especially, but we won;t be wanting to eat it until next week.

If I make it according to instructions, then let it cool down, can I then freeze it?

PLease say yes!

shameless bump

Don't see why not!

OK - but will the yoghurt curdle or do strange things? I'm a bit suspicious of yoghurt, what with it having a life of its own n all...

It might split a little or go thin but I'd think a good stir once it is heated through would solve that.

you will all die

it will be fine

Thanks for the reassurance Hully,on the strength of your words alone I shall go ahead.

(thanks all )

You'll be sorry when you're all dead

It's be fine. Only thing you have to be careful of is when you reheat it. Defrost it first and reheat gently to stop it curdling.

Thank you karma - wise words.

Hully