Do you like meat (roll call)

[Twiglett]

well do you?

Yes I do although due to dh and all the kids being very strict veggies, I rarely get to eat it at home. When we are out for a meal I always order a big fat steak. Yum!

yes, eat fish regularly and also have vegie meals but I do eat meat and enjoy it very much

As for drowning in pig's blood. Just one thing to say....black pudding YUMMEY!

Would I slit a lambs throat? If I had to , yes. No worries. I'd be more worried if it had a shit life first TBH. And we wouldn't have anything like as many cute little lambs if we didn't intend to eat em

Yes but only if well cared for and in one piece.
Could never buy an assortment of bits-if I did I would be cooking and imagining lots of little hooves and heads and eyes bobbing about in the pan.
The thought of boiling up bits of several animals together makes me feeling like throwing up.

(Don't they say that there are about 80 cows in the average burger? Bon Appetit!)

moondog, LMAO on the other thread when you stated your preference for Rotery Club members!

I aim to please mb....

NO!

Well I eat some chicken and some salmon!

Sooooooo YES. Bring on the blue steaks, the calves liver, the fois gras. Yummy.

I am cooking duck as we speak

Tamba - have a look for a product at the supermarket called mock duck (I think there's a brand called 'morningstar' or something similar, but I've seen others too). It's delish cut / ripped up and chucked into a stir fry. Highly recommended !

"No ducks have been harmed in the production of this foodstuff."

LOL

The duck got its own back I totally ruined it and it was inediable!!!!!! grrrrr lol I ended up having a cheese roll instead!

I eat meat, I've slaughtered hens and I'm guessing I may be the only mumsnetter who knows how to skin a sheep .

As Martianbishop says, I'm much more concerned about the quality of the animal's life (and death) than the general gooeyness and muckiness of the food making process.

We now live near a great butcher, and are eating loads more meat. He cures his own bacon and makes 20 different types of sausages - which are lovely and gristle free - hooray!. His beef is hung for 21 days and so tender ........... I could go on. So in answer to the question - Yes I love meat (and I am an ex-veggie) .

oh yes.. love it! Yum yum. It's under rated. Give me some good iron and protein.

every time i see this thread i just think it says

do you like meat roll

and then i imagine some kind of gross solid lump of meat ewwww

We eat meat. Every day in fact aside from one or two days when we have fish. I am now very fussy about getting it from our local (excellent) butcher rather than the supermarket. It is a bit more expensive but goes a long way. I now always make stock from a chicken carcass so that we can have chicken noodles.
Tonight we're having meatballs. I made a batch up the other week and froze half of it. 500g of mince made 2 meals for a family of small (granted with small appetites!)
What's this about Jamie nearly slitting the lamb's throat?

a family of four

???

I am one of those former veggies mentioned on the other thread who just love to sink their teeth into virtually raw flesh.

After years of no ham sandwiches, I reckon I'm entitled

Longest I've ever gone without meat is 4 days, when I stayed with BF at a veggie friends house in Dublin. By the fourth day BF and I were scouring the streets of the city to find cheeseburgers Generally eat chicken or pork and sometimes steak mince. I hate roasts though, and I prefer something in sauce or stirfried than a big lump in the middle of my plate.