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What can I make lolipops out other than orange juice?

15 replies

topsi · 03/06/2011 16:01

Have just bought some lolipop makers and was wondering what I could put in them?
Can I make flavoured milk ones? Would small pieces of fruit such as strawberies do well or would they just sink to the bottom?
Any ideas welcome

OP posts:
cyb · 03/06/2011 16:03

whizzed up strawbs/rasps and a bit of icing sugar

whizzed up bananas and a bit of lemon juice

Hugh fearnly whatisface was making them t'other day

melezka · 03/06/2011 16:04

Smoothies make truly excellent ice lollies yum

topsi · 03/06/2011 16:07

oo thanks, they sound yum!

OP posts:
MackerelOfFact · 03/06/2011 16:18

If you want to put fruit in, Angel Delight or fromage frais work well as they fruit doesn't sink straight to the bottom.

Agree with the smoothie suggestion too!

nannyl · 04/06/2011 09:13

squash works fine too, but best if made just a little bit stronger

couldtryharder · 04/06/2011 11:02

We sometimes used to do them with fromage frais (fruit ones). Kids loved them.

PeppaKew · 04/06/2011 11:07

Half rhubarb purée half custard. Have to make them in 2 parts and wait till it freezes then add the (cooled) custard. Rhubarb is best at the top.

acatcalledbob · 04/06/2011 11:23

Greek yoghurt swirled with mashed raspberries and maple syrup (layer the ingredients and them swirl with a skewer before freezing)

FreakoidOrganisoid · 04/06/2011 11:24

Milkshake works but does go a bit crystally

topsi · 04/06/2011 19:50

ooo lovey ideas

OP posts:
TheOriginalFAB · 04/06/2011 19:52

This week I blended up 1 satsuma, a banana, some raspberries and milk. I filled 1/3 of the lolly mould with the liquid, added either a slice of banana or kiwi or a raspberry then more liquid then another piece of fruit and then more liquid. Yum.

msrisotto · 04/06/2011 19:56

Ribena and seconding smoothies - strawberries and bananas yummm, you could also give mini milks a go!

mousymouse · 05/06/2011 08:15

I sometimes thicken milk with corn flour and add pureed or mashed up berries. a little honey if too sour.
I also thicken juice for ice lollies - much less messy when eating.

RickGhastley · 05/06/2011 08:17

A tub of ready made custard (the nice pale stuff)

I shamelessly nicked that idea from the Fay Ripley cookery book. Delish!

ChasingSquirrels · 05/06/2011 08:19

yoghurt - sometimes we just put a stick into mini fromage ones and freeze
any juice
pureed fruit

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