How to liven up tuna pasta bake leftovers

[WisteriaWoman]

This evening me and DD had tuna pasta bake: tuna,pasta and tomatoes and sweetcorn. It was hmmm alright. There is enough left for DD's supper tomorrow night. Has anyone suggestions on how to make it more enjoyable second time around?

(I'm thinking of chucking loads of cheese /breadcrumbs onto it and making it into a gratin...)

Make a cheese sauce and do it like a sort of lasagne?

Oh thank you Tilly - that certainly sounds a bit more palatable.

bin?

hmm don't tempt me to chuck it but it's a bloody waste and I already chuck away far too much food as it is.

Add blue cheese, (such as gorgonzola or stilton) & spinach to the sauce & then top with a mix of cheese breadcrumb & sunflower seeds as a gratin - this will make it tasty, yet very different at the same time

I just think reheated pasta is foul no matter what you do to it. It takes like soggy cardboard. Pasts is not exactly expensive, just cook less next time.

Good news - the reheated pasta bake was a success thanks to enormous quantities of cheese sauce / gratin on top! BUT there was still enough left for a 3rd meal however, I accidentally dropped the dish and so it's finally made it to the bin! HORRAH!