My 16 m.o. DS is obsessed with cream cheese but we always seem to have lots left over by the time it needs throwing out. Anyone got any bright ideas for interesting ways to use it up?
Apart from having it plain on sandwiches/rice cakes/crackers/breadsticks, I do cream cheese & herbs, cream cheese & tuna/salmon/sardines, and... er, that's about it.
Oh, and I sometimes use it in a broccoli or tuna pasta bake too.