am making a ben10 cake for ds' party tomorrow. The cake looks so simple - am basically cutting out some large circles and rings in sugarpaste to make the Ben 10 watch. However, when I try to lift them onto the cake the fondant stretches out of shape. I've added some tylose powder so that I can roll the fondant thinner but am still get stretching when I lift it. Any tips on how to overcome it? Add more tylose powder? Wait for it to dry out (if so, how long)?
How can something which looks so simple be so bloody hard! Hats off to all you who do it professionally or talented amateurs.