help me like lamb...

[storminabuttercup]

i never liked it as a child but have since had lamb tikka and lam in curries and loved it

on sunday i slow roasted a huge shoulder of lamb and it tasted too lamby (if that makes sense?) there is tons left and i cant bear to throw it (i will be ok tomorrow i assume?) was planning on having leftovers today in pittas but we've got back late so ate out. so what can i do with it tomorrow to make it taste less like lamb? (i am a freak i know)

was thinking in pitta with loads of chilli and tszatsiki but have no idea how to reheat and if i can add anything to help with the taste?

Make it in to a Shepherd's pie with lots of onion/garlic/mushrooms and worcester sauce - and use a beef stock cube. I love love love lamb, but I do know what you mean at the same time.

In pittas sounds lovely as well. I'd suggest popping it in an oven bag with some Schwartz seasoning for 20 mins or so. About 180 should do. It will flavour it nicely and the bag should keep it moist. Throw in some garlic and coriander as well maybe.

Or roast some veg like courgettes etc (sort of ratatouille) and lob chunks of lamb in for the last 15 minutes.

Or send it to me.

Or, of course, make a good korma or tikka (or whatever) base and chuck the lamb in for the last twenty minutes for a slow warm up bubble.

Moussaka?

If you liked it in curry, you could make your own with the cooked lamb, or a biryani. The strength of the curry flavours mellow the strength of lamb out.

Lamb tagine, with lots of cumin, cinnamon, apricots etc has converted a lamb hating friend of mine. Fab with cous cous and coriander.

well i think i'm going to do a red hot lamb madras cheers all (dont know why i didnt think of curry in the first place!