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i have the recipe for a 8in cake but now have to work ou the ingredients for the ten inch and six inch

12 replies

mummylin2495 · 11/04/2011 15:52

I have a lovely recipe for a wedding cake which i am making for my niece,i made it once before when my ds got married ,but have lost all my working outs !! As my title says i have to adapt the recipe for the larger and smaller cake so i end up with a total for everything ! i will post recipe when i know someone will do it for me.TIA [ and some of it is in ounces which i need to keep like that ]

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Mollymax · 11/04/2011 15:55

I think you just need to add a quarter more of everything for the bigger and a quarter less for the smaller.

mummylin2495 · 11/04/2011 16:01

yes thats what my brain says ,but what is a quarter less of 1and half tsp of something ? i have worked out that quarter more of tbsp is .75 but my brain just wont work out the smaller quantities. I know that some of them are only small amounts but i want to have it exactly right.Actually i think i had this problem before and the more i thought it out the more mixed up i got !

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Mollymax · 11/04/2011 16:07

TBH. If you are talking yery small quantities it should not matter too much. I never measure accurately and my cakes are always ok.
Maybe when it is one and a half teaspoons, add an extra half spoon.
Fruit cakes are a lot more forgiving.

MadreInglese · 11/04/2011 16:09

just double your 8in tin quantities then when all mixed split it to an even level in each of your 6in and 10in tins

Grabaspoon · 11/04/2011 16:09

Divide the 1st recipe by 4 and then for the 6inch times that amount by 3 and the 10inch one by 5.

rocketleaf · 11/04/2011 16:11

why not just double the recipe and then divide it between the 2 tins? Thus taking a quarter away from the small cake and adding it to the big one?

AlwaysbeOpralFruitstome · 11/04/2011 16:11

Make three batches of the 8 inch quantity and then fill the six inch and use the extra that is left to top up the ten.

KatishaVinganegg · 11/04/2011 16:14

According to Peggy Porschen you do as follows :

for 10 in double the recipe
for 6 inch halve it

Mollymax · 11/04/2011 16:18

why did i not think of that. Madre?
Simples! :)

mummylin2495 · 11/04/2011 16:19

Thankyou all very much .I have just seen the light ! the three tins all add up to 24 so if i just treble the 8 in recipe it should be correct ! I just dont want it to go wrong as i would feel terrible.AlwaysbeOpralFruitstome that is almost the same as what you said.once again thanks to all.

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KatishaVinganegg · 11/04/2011 16:21

Does this help?

mummylin2495 · 11/04/2011 16:37

KatishaVinganegg that is a very handy chart,i will keep that for future reference,thanks.

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