Chicken legs (cheap!) with thyme, whole cloves of garlic, 2 quartered lemons, olive oil and a generous sprinkling of crunchy sea-salt flakes - chuck 20-odd in a big roasting tin and roast for 40 mins or so at 180c.
Enormous salads of romaine lettuce, chopped red onion, roughly-crumbled feta, chunks of beetroot, cherry toms with a dressing made of garlic, olive oil, balsamic, dash of honey and seasalt.
Charred roasted peppers - jumble of red, yellow, orange looks pretty. You'll need 15 for a big bowl - buy from your local market 5 for a £ unless you're loaded very pressed for time. Put whole into a roasting tin under a medium-hot grill, turn every five mins, till they're blackened in patches all over (do in 2 batches). Leave to cool if you like your fingertips. Peel, de-seed, roughly chop, mix in a big bowl with dressing of balsamic/olive oil, maybe a bit of garlic.
Ripe cherry toms, mozzarella, basil (quite a lot, not just a garnish), good olive oil . Crush the cherry toms with a rolling pin or similar, so some juice can come out but they're still recognizably a fruit/vegetable product. Tear the basil and mozzarella (buy the budget own-brand stuff), douse with good olive oil (it's the new 'nice ham', you know) and vinegar of your choice (red wine, balsamic) - but not as much vinegar as you'd usually use for a vinaigrette. A bit of salt and lots and lots of black pepper.
Griddled courgettes, finely chopped mint, finely chopped chilli, lemon juice, chopped garlic, good olive oil. This is delicious but definitely a 'can I really be all that arsed' one - griddling courgettes in any quantity takes a fair while so unless you have a nice radio 4 programme to listen to and time to potter, substitute fine green beans for the courgettes.
Orange, watercress and red onion salad. Chunks of orange (you need to de-skin, sorry. Easier than you think, once you've looked it up on YouTube), lots of watercress, other lettucy, herby bits and bobs, chopped red onion, and honey vinaigrette as with beetroot/feta salad above.