Cake mixes

9 replies

sieglinde · 01/04/2011 09:57

Does anyone here still use cake mix? My mum was devoted to them, but I can never see that they save much time, and they always seem pricey. Any recommmendations?

OP posts:

4merlyknownasSHD · 01/04/2011 11:33

They may save you a tiny bit of time, but they are usually IMO overly sweet. Furthermore, do you know what 'extras' my be in there in terms of preservatives etc?

Original poster

sieglinde · 01/04/2011 16:10

Well, I totally agree, and I can't see that they do save time, but wondered if there was any such thing as an upmarket cakemix? Was more thinking of dd; I think they are quite good for raising kids' confidence levels.

OP posts:

going · 01/04/2011 16:12

How old is your dd? My 7 and 9 year old can weigh out the ingredients for a cakes. Most, not sure if all, cake mixes have extras you don't need in a home made cake added.

DurhamDurham · 01/04/2011 16:13

I buy the own brand ones from Asda, they're cheap, have several good varieties and they do get children interested in baking/cooking. My youngest dd always wants to bake with her friends when they come home after school. The pre-measured amounts mean that I don't get in from work to too much mess

JetLi · 01/04/2011 18:39

Have a couple in the cupboard - Greens plain sponge ones. Presumably they were on BOGOF or something.... Ought to use them up really, but I'm not exactly a very good baker...

DurhamDurham · 01/04/2011 18:42

Well JetLi you don't need to be a very good baker when you use the mixes!! have a go

Original poster

sieglinde · 02/04/2011 11:30

Oh, dd can weigh out the stuff, but she's not really quick enough with anything but melt-n' mix. She needs something she can do from go to whoa, without me standing over her. She's just 11.

OP posts:

ZacharyQuack · 03/04/2011 10:34

How about a melt and mix banana cake

ZacharyQuack · 03/04/2011 10:37

Actually, with the banana cake recipe above, I add the milk and mashed banana to the butter/sugar/egg mixture, and sift the baking soda in with the flour then add wet ingredients to dry (instead of using 4 bowls like the instructions say). If DDs are helping, chocolate chips usually find their way in there too.

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