Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

How long would you still eat ham after opening packet ...?

15 replies

sadsad · 31/03/2011 20:24

Hi

10 slices in the Waitrose packet (not 'nice' ham, just regular ham lol!)

Packet says 'Use by 10 April 2011'. Also says 'use within 2 days of opening'.

My mum would keep it until finished but definately more than 2 days (and often longer than 10 April ...) and it's not done her any harm that I know of.

I always lose my nerve and throw it but it's such a waste.

How long would you keep on using it?

OP posts:
southeastastra · 31/03/2011 20:25

what packet says then 2 days over or until it smells.

Mutt · 31/03/2011 20:26

This reply has been deleted

Message withdrawn at poster's request.

0891 · 31/03/2011 20:26

a week or so.

southeastastra · 31/03/2011 20:26

i mean 10 april not 2 days! that's mad

transferbalance · 31/03/2011 20:26

it's cured so I wouldn't worry to much - loads of salt in ham

Imnotaslimjim · 31/03/2011 20:27

I'd use it til it was finished or until it smelt off tbh. I generally ignore use by dates or "use within" too much food gets wasted because of it!

Ragwort · 31/03/2011 20:29

I'd keep it until it smells off (but hide the packaging from my DH who is a real 'use by date' fanatic Grin. ) I seriously considered whether or not I should throw out an (unopened) carton of Covent Garden soup today - a week past its use by date ........... in the end I did chuck it, but wish I hadn't !

sadsad · 31/03/2011 20:47

Thanks all.

I thought I was being stupid - I mean who really uses that much ham in 2 days (unless you are catering for loads!)

OP posts:
orienteerer · 31/03/2011 20:48

Everything seems to say "use within 2 days of opening", elf & safety gone mad........

Seabright · 31/03/2011 21:03

If you want to use it up, carbonara is my favourite recipe and you can use ham, bacon, lardons, gammon, whatever. Let me know if you want the recipe

Mutt · 31/03/2011 21:04

This reply has been deleted

Message withdrawn at poster's request.

hk78 · 31/03/2011 21:05

second what seabright said, but also I chuck it on top of home-made pizza - it turns bacon-y in the oven. the kids love it.

sadsad · 01/04/2011 12:31

Thanks all. Fab ideas. Seabright, thanks - I make carbonara already but never thought of using ham (I use bacon lardons or pancetta cubes!)

OP posts:
angie95 · 04/03/2017 12:33

Thank you, must try carbonara, not had it for years, :-)

AgentProvocateur · 04/03/2017 12:39

THIS IS A ZOMBIE THREAD.

New posts on this thread. Refresh page
Swipe left for the next trending thread