I've just made a massive ratatouille that we will then have during the week with steak, meatballs, pasta etc.
One pan chicken is nice & you could use shreaded left over chicken although I use chicke legs.
Chicken.
dice/slice red peeper, courgette, onion, toms & mushrooms
crushed garlic &/or chilli
1 can of toms.
1 pint of chucken stock.
Brown chicken in pan & then add all the ingrediants above.
Bring to the boil & then cover & simmer until the stock has reduced & the veg is all soft & lovely - 30 minutes ish.
We also do mince & pasta although the fresh pasta cooks in a 2nd pan.
Mince.
onion, carrots, courgette (veg cut into small diced pieces.
Bacon lardons.
One glass of white wine.
Cook until carrots are soft & then stir in a giant blob of creme fraiche, cook for another minute or 2 & then stir in cooked pasta & serve with garlic bread.
sausage hash is super quick & cheap although again it's served in our house with a side of baked beans!!
Cooked & diced potatoes
Slices of sausage
diced onion
1 can of toms
Fry the potatoe, onion & sausage & once cooked add in the tinned toms & heat through.