Mini Pizzas:
sliced bread
Tom Purée
dried oregano
cheddar/parmesan mix grated
(whatever extra or not)
cut the crusts off the bread, roll thin-ish with rolling pin and then use 6 or 7cm cutter - should get 3 or 4 out of each.
Spread thin layer of purée on each, sprinkle oregano on, whatever extras (I use ham, sliced onion, mushrooms, whatever) cheese on top. 190 for about 10 minutes.
Mini Sausage puffs:
1 sheet ready rolled puff pasty
chipolatas/veggie ones too
honey/grainy mustard
3/4 cook the sausages after mixing in the honey/mustard mix. Cool.
Cut strips slightly narrower, but ½cm longer than sausages, and wrap and seal with beaten egg. Brush the lot with egg, 200 for 10/12 minutes, may take a bit more - could be less though.
Mini tartlets:
Ready rolled puff pastry.
Whatever you want!!!
Cut out circles with 6 or 7cm cutter. Put on baking sheet. top with anything - sliced cherry toms, lump of goat's cheese or mozzarella, onions that have been fried down with some sugar, thyme, garlic and splash of balsamic - possibilities endless depending on what they like! Leave a 1/2cm round the edge of each, brush with beaten egg. 200 for 10ish minutes.
Smoked Salmon cheat blinis
Make a drop scone batter with:
4oz SR flour
seasoning
tablespoon chopped dill
1 large egg
1/2 tsp baking powder
enough milk to make it in to a thick cream dropping consistency.
Make drop scones. When cool, top with Philli, smoked salmon, dill and tiny triangle of lemon.
Said scones also good without the dill, but whizz roughly some smoked mackerel, philli, squeeze lemon juice and seasoning. Dollop of that on each blini and some cucumber if you like too.
Got lots more if you want others....