Regular problem with buying tropical fruit out of season in a northern climate! Any ideas for things to do with disappointing fruit? Currently have 2 x peaches (theoretically ripe and attracting fruit flies but still quite crunchy) and most of a pineapple (underripe, not much flavour, hurts tongue to eat) languishing in the fruit bowl. Might try grilling pineapple but any other suggestions gratefully received. Think they are all too crisp even to make into smoothies.