I can follow a recipe but don't think I make particularly fab cakes, I am not very good at shapes, icing etc - always looks like a 8 yr old has done it!
But ds has asked for:
a number 4 shaped cake
it must be blue inside with
chocolate icing on the outside.
Is this a matter of doing eg a sponge cake + blue food colouring (liquid? paste?)?
What's the best way to do choc icing that is soft but will cover the sides and top of the cake. He doesn't like the "chewy" sort of icing you get on supermarket novelty cakes.
I intend to put something in the middle of the cake - choc buttercream? It is going to look bizarre.