Saw some blackberry flapjacks with yogurt icing.

[maltesers]

Saw them today in Costa. . .they looked delicious.
does anyone have such a recipe ?
They looked like normal flapjacks with blackberry through the middle of them and a yogurt topping...yum.

Sounds lovely.
Had a look and found this recipe. Not exactly what your looking for but i suppose you could adapt the recipe to suit what you fancy.
www.jordanscereals.co.uk/inside-jordans/recipes/yeo-valley-flapjacks

I think I would just do a normal flapjack recipe ( SoupDragon's with condensed milk is good - I omit the sugar and up the oats ), put half the mix in the tin, then spread with a layer of blackberry/currant jam or just the fruit ( prob need to be frozen at this time of year )cooked for a few mins in a sugar/water mix, then topped with more flapjack mix.

When cooked, I'd mark out into squares and then when cold I'd add the yoghurt topping - yoghurt mixed with icing sugar.

Delia does these plum and oat slices which are very good. Maybe you could use these as your base but substitute blackberries for the plums.

TaffetaDarkstar. . .i love condensed milk. What the recipe with that please? Thanks guys for your advice. !

Here's SoupDragon's recipe:

250g porridge oats (the cheap type, not large ones),
150g Butter,
2 generous table spoons Golden Syrup
half a tin condensed milk,
100g demerera sugar NB: reduce this or leave it out entirely. IMO they are too sweet with this amount of sugar in.

baking tin, no bigger than about 18cm x 28cm

Method:

1. Preheat the oven to 160 degrees c
2. Line the baking tin with baking parchment.
3. Melt the butter in a large saucepan over a medium heat and add the sugar and syrup. Keep gently heating and stirring until all is melted and mixed. If it starts to boil take it off the heat!
4. Add the condensed milk and mix. Bring to the boil for about a minute.
5. Remove from the heat and gradually add the oats, folding them in. All the oats should be coated, and the mixture quite dense, but still sticky. Don't add so many oats that the mixture becomes dry.
6. Pour the mixture into the tins and spread about so that it lines the tin to a depth of 2-3cm. Don't squash the mixture in, just spread it evenly.
7. Bake in the oven for about 15mins. You should take them out when they just start to go brown round the edges, don't leave longer than this. If they're still squidgy in the middle that's fine, they set on cooking.

What size tin of condensed milk is that? There were two sizes when I looked in tesco's!

The 397ml tin, poppy

g not ml. Should be ml, its liquid!

sounds delicious. . .thanks soupdragon. . .I am a sucker for condensed milk. !!

I made SoupDragon's recipe yesterday, double quantities and the flapjacks are gorgeous!

thank you TaffetaDarkstar going to tesco's tomorrow so i will get a tin an make them!