Creme Fraiche

[Boe]

Just being a goody wifey/mother type person and cooking something that takes more than 10 minutes to cook.

Have done ok so far but tastes a bit tomatoey, can I add creme fraihce to a casserole type thing without it curdling. (also have low fat natural yogurt but not sure about that either!!)

Just don't want to chance it and chuck it all away when it goes wrong.

Any Nigellas out there I would appreciate your help on this one.

Thanking you in anticipation.

Yes you can but make sure the casserole thing isn't boiling or too hot. Add it a little at a time stirring in between and tasting until you've got the right amount. Either will work.

Thanks you domestic goddess you, I am going to give it a try now - or do I put it in at the end when I take it out of the oven???

Sorry to be so crap at this stuff - M&S usually do all of the hard work for me with casseroles and stuff like that - DP is going to be stunned!!

Put it in at the end, that way you can make sure it tastes right.

Agree with florence, yep, at the end just before serving. Hope it's nice!

Cooking for DP huh Boe?

Is the legendary sexy nightie coming out of its box too?

If only I had worked up the courage it would - going away to Ireland for a weekend soon - so may do it then if am drunk enough - problem is don't really drink and have to make sure he not too drunk IYKWIM.

How are you Pie?? Have not seen you on here for ages!

I'm ok ta very much... been posting here . Check it, she says kissing teeth...maybe I should go eat something.

Waitrose half fat creme fraiche is stabilised with ?cornflour. Tastes great and you can do anything with it (even in the sexy nighty line!)