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High cholesterol in family

5 replies

wahwahwah · 16/02/2011 17:14

DHs family has a history of high cholesterol on both sides. His all his aunts and uncles on his fathers side have either dropped dead or had double or triple bypasses in late 40s/50s. His mothers side is better - but still have raised levels in older age (pretty normal I expect).

DH has very high levels, his brothers levels are good, so it is luck of the draw there.

Anyway, I am getting concerned about our son.

Under the law of average, he has a 50:50 change of having lard in his veins by the time he is in his 30s (like his dad). What can I do? I know small children he is 6) need to have a good balanced diet learn good habits, exercise... We try to keep him active and he does like his fruit and veg - but we can't put him on a low fat diet can we? When it's genetic, high cholesterol seems not to react much to the food you eat (we seem to do the 'right' things anyway) but reacts badly to stress, lack of exercise...

Anyone with a similar problem?

OP posts:
wahwahwah · 18/02/2011 13:17

Nobody?

OP posts:
Chil1234 · 18/02/2011 14:40

High cholesterol doesn't automatically result in dropping dead from a heart-attack... it's the things you usually are or aren't doing in order to have high cholesterol (no exercise, poor diet, smoking, drinking, being overweight etc) that usually cause the problem. The high cholesterol is just the early warning system.

So if you raise him to have a healthy diet, be a healthy weight, take regular exercise, avoid smoking and drinking etc., then he could have high cholesterol his whole life and live to a grand old age. If you also encourage him to visit his GP for check-ups regularly then, if there are any problems, they can prescribe appropriate medication.

A low-fat diet is not advisable for children. But a diet low in animal products is fine. Oily fish, vegetable oils, olive oil, nuts, avocados and eggs (advice has changed) are no problem at all. It's the animal fats that do more long-term damage. So that means lean meat rather than no meat and lower-fat dairy products rather than full-fat. Both are fine for children.

wahwahwah · 18/02/2011 14:51

In DHs family it is down to genetics. DH had a test in his 20s as his dad died (his dad was in the army, and very very fit and active). DH was very fit and active at the time, didn't drink much, didn't smoke, healthy weight, never liked high fat foods and ate well - and was told that it was his 'bad luck' that it was in the family. He was on statins for a while and it affected his liver.

The doctor told him that food was only a tiny bit of it, and that exercise and relaxation was also a bit, but the main issue was his family background.

OP posts:
Chil1234 · 18/02/2011 14:58

There's not a lot you can do about inherited traits except, as I say, make sure everyone checks in with the GP a little more often than others might normally do so that problems can be picked up early

I's probably less than a 50:50 chance that your son has the same problem because your genes are diluting those of his father. 25:75 might be more accurate. Try not to worry about things you can't change and focus instead on prevention and early detection.

IWishIWasAFrog · 19/02/2011 20:02

Hi wahwah,

Usually risk factors for cholesterol is divided into what's called modifiable and non-modifiable risk factors. Non-modiafiable is things that you can't do anything about, such as age, sex, family history, personality type. If family history is the problem, there is a problem with the way cholesterol is 'made' in the liver, that's why medication is usually the only option. Modifiable is the ones you can do something about, such as excercise, weight, diet, smoking, diabetes (sometimes), etc.

Usually GP's will ask a patient to try and modify their lifestyle first to see if it makes a difference to their cholesterol levels, unless it's very high, where it meds right from the off. The meds have their side effects too... I'm sure if you google a bit you'll find loads on this.

It also depends on the 'make-up' of your total cholesterol level. It's made up of loads of different types of cholesterol, good and bad ones. We actually need them, every cell wall is made of fats, need them to make hormones, etc, so not all fats are bad. What you want is high levels of something called High density lipo protein (HDL) and low levels of Low and very low densty lipoprotein (LDL and VLDL), there are a few other too but these are themost important ones to worry about.

So, getting to your son... good habits to get into... excercise increases HDL and decreases LDL's (usually),

NO SMOKING, ever, increases LDL (in liver)

Diabetes is bad news, apart from the assosciated health problems it changes the way the body metabolises fat so increases LDL/VLDL, try and do everything to avoid getting type II diabetes.

Diet is very important. Basically, avoid animals fats like the plaque (except fish, plant fats is ok. Meat should be lean (think chicken without skin, pork where the fat is usually a rind that you can cut off). Want you want to do is increase his intake of something called mono- and poly unsaturated fats, usually found in plants, and keep his intake of saturated fats to a minimum. Also, fibre is very important. Two types again, soluble and insoluble. Insoluble does exactly what it says, in one end, out the other, something like shredded wheat, weetabix, etc. Important for bowel health amongst other things. Soluble fibre on the other had is the stuff that does the job for cholesterol. It's a jelly-like substance, the stuff that makes porridge congeal when you cook it, and gets absorbed by the gut and 'mops' up cholesterol. A good intake of both is very important, esp for men to prevent things like prostate and bowel cancer. Good sources of both is things like veg (some have both), beans, pulses and, drumroll, the best thing ever...oats. Good old porridge is your best friend! Baked beans on brown bread is almost a perfect meal, great protein, carbs, right fibres. And then there's the stuff in things like Benecol and Flora, called plant sterols, that modify chlesterol in other ways.

Loads available about all of this on the net, and information is your best form of attack! This would be my advice for an adult though, and it's a long time since I worked with any of this, so please check it all out for yourself. Perhaps you should ask your GP for advice considering your son is still so young, referral to a dietician perhaps? Best of luck, you will give him a great gift if you can foster these habits in him from a young age.

HTH

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