Casserole question - urgent ish!

[berri]

I'm doing this recipe I found on a slow cooker thread:

3 peppers, chopped
2 onions, chopped
2 cans chickpeas
Juice of 1 lemon
1" ginger, crushed
2 cloves garlic, crushed
Small amount of chilli
Some turmeric
Some coriander leaves.

Stew in slow cooker for 6 hours. Serve with Pitta and rice.

So I've chucked it all in on low, but there's no liquid? Was I supposed to save the water from the chickpea cans do you think?

I'm a bit of a slow cooker novice so if you think I should add some water/stock to prevent burning please post!!

i'd add a tin of chopped tomatoes and fill the can with water and add that you generally dont need as much liquid as you would normally when using a slow cooker

Slow cookers are like magic liquid making machines.

However mean I am with stock or whatever, there's always way more than we could ever use.

I've tried, god knows to be very, very mean,

I still get a casserole swimming in juices.

The dog loves it.

I've added some chopped toms so will keep an eye on it for now - starting to smell nice.....thanks!