Im just about to put a chicken in to roast best before date is today.
One of the wings looks a fuuny colour and smells.
Ive cut the wing off and washed the rest of the chicken and it seems ok.
Is it ok to cook it?
Normally I might not but we're skint at the moment and we got a chicken with the intention of getting 3 meals out of it.
Don't want to poison anyone though!