Do you always use....

[NoOneCares]

Greaseproof paper when baking or just grease the tin with butter?

Butter or aluminium foil, usually. On my non-stick tin just butter, it's enough.

Just butter. I cant get the hang of greaseproof paper for anything but flat trays.

Butter and then dust with flour! If using anodised bakeware, use pure/block Butter (or Marg)but not the spreadable types as they often contain Olive Oil which will cause it to stick. Some vegetable oils also go sticky at high temperatures.

Depends what sort of baking. If its a loaf cake, I have ready to use loaf tin liners the right size made of greaseproof from Lakeland ( I make lots of laof cakes ), normal cakes I line the bottoms with greaseproof and grease the sides with butter.

Other oven stuff I use magic reuseable liners from Lakeland. Has saved me a lot of money.

Ooh reuseable liners? Like that idea! How much are they?

here you go - I bought the bigger one and cut it to fit 3 of my trays

Thank you. Now im sucked into Lakeland i may never come out...