Ok - so I'm no good at baking cakes.
Last week I mastered an (easy) chocolate cake recipe and made a choccy/cream mixture for inside and over the top. It was yummy.
Now I am bravely branching out.
I want to make those lovely cupcakes that everyone except me seems to be good at.
Questions:
Are the paper cases for cupcakes taller than ordinary fairy cake cases or is that my imagination? Do supermarkets sell both?
Are those attractive wire cake stands that hold the cupcakes in a sort of round pyramid (???) any good?
How do you get the buttercream icing into that attractive swirl? Do I need a piping bag (these scare me a bit) or can I just work it with a fork?
I probably sound really thick - any advice appreciated.