Chrismas cake, cupboard or freezer?

[GrimbleFreud]

I have a few ramekin-sized Christmas cakes that I meant to ice and give away but I never got 'round to the icing bit. I'd like to keep them for next Christmas.

The cakes are very moist and well-wrapped, should I freeze or store in a tin?

I'd just eat them and make some more next Christmas! I think if they are little they will end up v. dry if left for a year. You could freeze them I guess

Freeze them.

Or make them into ice cream.

Agree with GandT - eat them. They won't improve between now and Xmas and that's assuming you don't forget about them (I would)