How can I cool down too-hot chile?

[squeaver]

God knows what dh has put in it, but it's way too hot (and I like 'em hot and spicy).

I do not have creme fraiche or yoghurt (other than strawberry). I do have Philly cheese - any good? Any other ideas, gurus?

Sugar or lemon juice works well, and the Philly would certainly help.

Quark. Yoghurt. Sour cream. Any of those work.

philly would help, as would potatoe

I think any cheese mixed into it would work.

The philly will help. Have a glass of milk on the side when you are eating it. Take a gulp when it all gets too much. :o

Or pad it out with more vege and/or tinned tomatoes if you have those? Also green salad on the side? Cucumber? anything fresh that will cool your mouth.

sugar or potato.

Salt and sugar, and lime or lemon juice or vinegar

Sugar is the way to go, I know from experience!

Thanks all. Should I dollop some Philly in now or wait until serving? It's still simmering on the stove at the mo.

I double checked this as I remembered reading it but haven't tried it. Boil an uncooked potato in it for 15/20 minutes and it'll take the spice/heat away.

Oh amazing, Mrs D. Off to do that now.

Hope it works!