I am catering for 14 this weekend, four courses. Doing stew as main but have one veggie guest. I am not doing a whole separate meal for her, so it needs to go with jacket and greens and have no chickpeas in it (doing chickpea starter).
Is a ratatouile suitable? She does not have a big appetite and is fussy but that seems like something most would like AND it goes with jacket nicely .....
Your thoughts much appreciated. Needs to be easy and quick but also tasty in light of numbers I am catering for!
Thanks.