Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Is there a difference between a ham and a gammon?

6 replies

VivaLeBeaver · 18/12/2010 14:01

I want to have a go at cooking a ham. All I could find in the supermarket are gammons.

OP posts:
DingDongMaryBSonHigh · 18/12/2010 14:05

Gammon is a cut of ham - a very good one IMHO. Go for the gammon!

VivaLeBeaver · 18/12/2010 14:06

thank you.

OP posts:
VivaLeBeaver · 18/12/2010 14:07

I did know it was all from a pig, just wan't sure if gammon was cured to give it a non-ham taste or something. I've never had gammon and chips in the pub!

OP posts:
DingDongMaryBSonHigh · 18/12/2010 17:13

No, gammon is delicious and is a more tender cut :)

goodlifemummy · 19/12/2010 05:23

I thought that an uncooked ham was a gammon, once its cooked, its a ham??

bacon · 19/12/2010 12:49

Both ham and gammon are cut from the hind leg of a pig.

The meat is the same but the preparation and treatment is different. Ham and gammon are both cured meats ie salted - that is why its called processed like bacon. And should be eaten sparingley.

The whole Ham is meat that is cut from the carcass and then treated. Gammon is a piece of meat that is cut from the carcass after the brining treatment. Usually a section of the leg which has had the bone taken out - boned and rolled.

There seems to be some confusion over cooked and uncooked - not the case. You can buy sliced cooked gammon in packs.

New posts on this thread. Refresh page