What's the best way to freeze fishcakes?

[BearCrimble]

I made fishcakes for lunch and there's loads of the stuff (um-made-up) left over.

Do I make them up, dip them in egg then breadcrumbs then wrap them in clingfilm individually and freeze them or make them up but don't do the coating or just freeze the mixture as it is?

I would do the whole crumbing thing but only because I'd never get round to using them unless they were made up. If you crumb them, put them on a baking tray to freeze them and then when they are frozen you can put them in a freezer bag. Saves wrapping individually in cling film.

Brilliant, thanks.

I make mine in a burger press, so they already have the waxed paper circles top and bottom, so I just open freeze them like that, and then bag them. They get egged and breadcrumbed as and when we use them.