Lemon Cheesecake
(I usually double this I think and it does a 9inch round tin. This recipe was for 4 individual ones as I recall.)
12 digestive biscuits, crushed
100g butter, melted
1tsp honey
Combine these ingredients and press into case.
2 lemons, zest and juice
1 tbsp icing sugar
500g mascarpone
Stir these ingredients together - not too much or they'll split - and spread on top of base.
(I think he did those little spun sugar decorations on the original, or decorating with raspberries looks nice, or a curl of lemon/lime peel.) It's very fresh tasting and delicious. I'll watch the thread with interest too!