I need to use some sausages up and usually do toad in the hole, but fancy trying a sausage casserole.
I was thinking of something like this:
sausages
onions
bit of garlic
tinned chopped tomatoes
beef stock (or chicken?)
worcester sauce
thyme/herbs
mushrooms (which also need using)
Does it sound OK? Not sure whether to also add red wine or substitute red wine for the tomatoes?
Or has anyone got a tried and tested recipe please?
Thankyou.