Generally I know when to use these two different flours. I have just baked nice chocolate muffins using self raising flour but I know that the plain flour plus bakind powder and soda could be used instead of the self raising. I, however, do not know what to add to the plain flour to make it self raising. I have read recipes where two tea spoons of bicarbonate of soda added, plus baking powder, tartar cream. Is baking powder not similar to soda? So, when I am perfectly fine with my self raising flour for baking muffins when do I actually need to use plain flour plus other ingredients or it does not matter?