after a particularly uninspiring turkey last christmas (and i did follow Delia) we have decided that actually it's a bit overrated and not as nice as chicken. seems to be drier and just less tasty. so we are thinking of doing a chicken with christmassy trimmings instead. i don't like goose and our oven isn't big enough anyway, so that's not an option, but i did see an article about "roasting cockerel" and wondered what that's like. unfortunately the piece didn't say what it tastes like - just said it feeds 8, which is ideal.
anyone tried it?